kNaru0online
Went back to the restaurant I eliminated for not having rice.
--------- This place has opened a few branches, not sure if they are directly managed or franchises, since it got featured on TV. Also, Gyeongsangdo region tends to be a bit saltier than other regions. These days, it's not as salty as it used to be.
"Everyone's chiming in on salty vs. bland, with a nod to An Seong-jae's judging style. Apparently, context matters!"
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