Rough (shitty) translation ; Serious question: Does Korea even need this many specialty cafes? I'm honestly baffled. There are five cafes in a single row, all open and fighting for customers. They're essentially selling the exact same drinks. Is this some kind of lifestyle trend or something? Or maybe a tax loophole? I don't know if the locals just accept it or if they're wondering the same thing, but how the hell are these places still alive?
"It's a brutal 'Chicken Game' driven by job scarcity and low entry barriers, but hey, at least we're the Nation of Caffeine and locals get endless seasonal drink options!"
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