Centipede Baeksuk (Whole Boiled Chicken)
[Altolan] How to easily make Gukbap-style Soupy Kkakdugi (Seokbakji) at home
Stuffing their face while smacking their lips loudly Eating while wearing bright red lipstick Staring dead into the camera while shoving food in
I honestly have zero clue what they were thinking when they named it like that.
The S-tier Korean fish according to a Japanese cuisine master with 40 years of experience.jpg Ureok, why you cryin'?
The food that's a 'love it or hate it' even for Japanese people because it's 'too salty' Shiozake It's grilled salmon that's been cured in salt Most Japanese people can't even fini
He says it evolved from people adding soy sauce over time.
Now that's what I call a real cheeseburger....
You talk about 'knife skills'... so why the hell are you holding an axe...?
She looks so pretty lollll
Source: Please Take Care of My Refrigerator Gallery [View Original]