I've been ordering food for a while now, and whenever I order eggs from a restaurant (it's not just one specific place), the bottom and edges of the egg are often totally charred. Is it normal for restaurants to always burn them that much?? Along with the ham...
I'm genuinely asking because I get a little annoyed every time I see it... Of course, I've never actually complained about something like this... If this is usually normal and I'm just being sensitive, I'll reflect on it and change my ways. I'm deleting this shitpost soon, sorry.
"The consensus is that the cook needs to step away from the stove and that OP is definitely being served straight-up charcoal. File that complaint, fam."
#FunContinue Browsing
