Basically, his whole demeanor—his posture and tone—makes it feel like he truly respects and values the person he’s talking to.
It’s not ‘I’m going to judge your food,’ but rather, ‘Thank you for letting me judge this dish.’ He gives off that kind of feel.
It probably helps that he's in the same industry, so he knows all the struggles and hardships they go through.
"He’s the rare judge who can absolutely roast your food while still making you feel respected. 10/10 consistency."
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