CEO Baek Jong-won saying there's slightly too much starch content in the pho, damn.
Catching even the slightest starch content—that palate is pure genius (the 'Baek-mi' highlight).
But why does his own Jeyuk Bokkeum have starch...
"He's flexing his 5-star palate to catch microscopic starch in the pho, but everyone knows he's just whipping up 'eokkka' (malicious criticism) to meet the elimination quota—especially since his own spicy pork is sus."
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