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While his opponent, the Three Star Killer—who used to be the sous chef at the Michelin Three-Star restaurant Mosu—was grilling the beef tongue over charcoal...
Chef Son Jong-won made a broth using beef and vegetables, then boiled the beef tongue in that broth. He then minced truffle into the broth, reduced it to make a sauce, and repeatedly brushed that sauce onto the boiled beef tongue while grilling it over charcoal lololol.
And seeing him give it his absolute 100% until the very last second, just like he learned on Naengbu (Please Take Care of My Refrigerator), even the other 'White Spoons' (contestants) were impressed LMAO.
The result was a clean 2-0 landslide victory for Son Jong-won. The judges' critique was that the Three Star Killer's dish was delicious, but his opponent was simply too strong.
Black and White Chef 2 SPOILER) One of the reasons I watch competition shows - https://www.fmkorea.com/9289062640
SPOILER) The contestant who seems to best align with Ahn Sung-jae's cooking philosophy on Black and White Chef 2 - https://www.fmkorea.com/9289142341
"Chef Son Jong-won’s veteran skills made the 80-minute challenge feel like a boring day off. He finished the competition with total swagger, completely killing the vibe of the Michelin chef like a Murim master schooling a kid."
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