That’s exactly how I feel right now. I’ve been constantly settling things in 15 minutes, but now they give me 80 minutes? 60 minutes would be plenty, dammit.
While his opponent, the Three Star Killer—who used to be the sous chef at the Michelin Three-Star restaurant Mosu—was grilling the beef tongue over charcoal...
Chef Son Jong-won made a broth using beef and vegetables, then boiled the beef tongue in that broth. He then minced truffle into the broth, reduced it to make a sauce, and repeatedly brushed that sauce onto the boiled beef tongue while grilling it over charcoal lololol.
And seeing him give it his absolute 100% until the very last second, just like he learned on Naengbu (Please Take Care of My Refrigerator), even the other 'White Spoons' (contestants) were impressed LMAO.
The result was a clean 2-0 landslide victory for Son Jong-won. The judges' critique was that the Three Star Killer's dish was delicious, but his opponent was simply too strong.
Black and White Chef 2 SPOILER) One of the reasons I watch competition shows - https://www.fmkorea.com/9289062640
SPOILER) The contestant who seems to best align with Ahn Sung-jae's cooking philosophy on Black and White Chef 2 - https://www.fmkorea.com/9289142341
"Chef Son Jong-won’s veteran skills made the 80-minute challenge feel like a boring day off. He finished the competition with total swagger, completely killing the vibe of the Michelin chef like a Murim master schooling a kid."
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