I thought he was just repeating some random stuff he heard about those unfamiliar ingredient names,
But he actually ate it in Zhangjiajie for real lmfao
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
"Users are debating the legalities of eating rare salamanders abroad while being impressed by Kim Pung's deep culinary knowledge and making puns about Chef Jung Ji-sun's name."
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