I thought he was just repeating some random stuff he heard about those unfamiliar ingredient names,
But he actually ate it in Zhangjiajie for real lmfao
ใ ใ ใ ใ ใ ใ ใ ใ ใ ใ
"Users are debating the legalities of eating rare salamanders abroad while being impressed by Kim Pung's deep culinary knowledge and making puns about Chef Jung Ji-sun's name."
#FunContinue Browsing
