'Project KOR'โan initiative that surveyed about 200 Korean restaurants in Paris, selected 94 that are actually run by Koreans, and placed stickers on the ones that agreed to participate. It wasn't run by an official agency but by an individual who explained, 'Since many foreigners encounter Hansik that tastes completely different from the real thing, I wanted to provide at least some basic factual information to create a standard for choosing.' This has sparked a debate: some support it, saying consumers have a 'right to know' to distinguish real Hansik from fake ones run by Chinese owners, while others oppose it, questioning if nationality alone determines 'Koreanness' and arguing that an individual labeling restaurants by race is a form of discrimination.
"Netizens are debating the 'authenticity' of Korean food abroad, with many agreeing it's frustrating to walk into a 'fake' spot, though some wonder if nationality stickers are a bit much."
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