Maple Taffy (Canada)
Maple taffy is a treat made using Canada's specialty, maple syrup.
You pour maple syrup over snow, and as it starts to harden, you quickly roll it up with a stick.
Trifle (UK)
Made by layering sponge cake soaked in honey with fruit, whipped cream, and custard.
They say it’s best eaten cold after being kept in the fridge.
Turkish Delight (Turkey)
Unlike jelly made with gelatin, Turkish Delight is made with sugar and starch.
Sometimes pistachios are tucked inside. One bite feels like your tongue is melting from the sweetness.
Mille-feuille (UK)
Made by layering custard cream and fruit onto pastry one after another.
The top is finished with a dusting of powdered sugar.
Rocky Road (Australia)
It's chocolate loaded with marshmallows, almonds, and more.
It's the pinnacle of sweetness.
Pavlova (New Zealand)
Pavlova is crispy on the outside and soft on the inside.
It's mainly eaten on holidays like Christmas.
Tiramisu (Italy)
Italy's representative dessert made using coffee, cacao, and mascarpone cheese.
The calories are a total bomb.
Kürtőskalács (Hungary)
Made by wrapping dough around a stick and roasting it.
The outside is coated in chocolate or nuts.
Key Lime Pie (USA)
A traditional American food made with condensed milk and lime juice.
It's topped with whipped cream and served with lime slices.
It has a sweet and tangy flavor.
Churros (Spain)
Churros have been gaining a lot of popularity in Korea lately.
Flour dough is shaped into sticks and deep-fried in oil.
Stroopwafel (Netherlands)
If Argentina has Alfajores, the Netherlands has Stroopwafels.
There's caramel syrup sandwiched between the waffles.
Torta Rogel (Argentina)
Made by layering pastry with a caramel syrup called Dulce de Leche. It's topped with sweet meringue.
Anmitsu (Japan)
It's easy to think of Anmitsu as shaved ice (Bingsu) without the ice. Syrup is poured over fruit, agar jelly, and red beans. Sometimes ice cream is added too.
Baklava (Turkey)
Baklava is a pastry made by stacking paper-thin sheets of dough.
Pistachio powder is tucked between the layers, and it's drenched in sweet honey syrup.
Kheer (India)
An Indian-style pudding made with rice. It's topped with almonds and cashews. It can be eaten both cold or hot.
Panna Cotta (Italy)
A dish made by boiling heavy cream and sugar together, then setting it with gelatin. It's eaten with chocolate or fruit on top.
Wagashi (Japan)
Traditional Japanese sweets. They say in the past, only royals and nobles could eat them. Famous for their colorful and intricate shapes.
Macaron (France)
Made with almond flour, egg whites, and sugar. The ingredients are simple, but the process is said to be extremely difficult.
Alfajor (Argentina)
A snack often called the 'Choco Pie of Argentina.' It's eaten with Dulce de Leche caramel syrup between cookies.
Source: Single-Bungle Earth Village Gallery
"Everyone is getting late-night cravings and losing their minds over the sugar overload, while one guy is getting 'horny' over a chimney cake."
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