Ostrich meat, the reason why it never caught on in Korea..jpg
Where is this? They say it's a Korean ostrich farm~ Eh? Why was I born here!!
Clatter clatter~ Dammit, customers are coming
(You like it chewy?)
Ostrich meat = Lean flavor with no juice. Chewy (!) High-protein beef taste. It's a super dry protein meat that gym bros might like for the high protein content. There's no reason for regular Koreans to go out of their way to find a place that sells it and pay 2-3x the price of chicken when delicious chicken is everywhere. Aside from curiosity or fun, it's not really a food worth seeking out for the taste.
"Everyone agrees it's basically overpriced, juice-less muscle meat that even the most hardcore gym rats would skip for chicken breast."
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