84 posts
This is what a real Teto looks like lmao
Source: Baek Jong-won's Alley Restaurant Gallery [View Original]
Ahn Sung-jae mentioned that he once ran away while working at a Japanese restaurant because it was so grueling, but he eventually came back. He became a chef through a really tough
You talk about 'knife skills'... so why the hell are you holding an axe...?
Source: Black and White Chef Season 2 Gallery [View Original]
Team Fine Dining Meticulously planning timetables, sticking them on the counter, following them to the second... Finished in 118 minutes Team K-Food Zoom zoom, whirr whirr, chop ch
Chef Lim Sung-geun from Culinary Class Wars 2 has three membership tiers on his YouTube channel, Im-jjang TV. They are priced at 990 KRW, 1,990 KRW, and 120,000 KRW (~$90 USD). Mos
Sung-jae Ahn: Mosu Hyun-seok Choi: CHOI DOT Jung-sik Yim: Jungsik VS Lim-zzang: Buttumak Black Pork Jjageuli Pure chaos energy
Corey Lee, the owner chef of Benu and the first Korean to earn 3 Michelin stars
- dc official App Source: Culinary Class Wars Season 2 Gallery [View Original]
PD Kim Hak-min went to see Ahn Sung-jae thinking, 'If we have the only 3-star Michelin chef in Korea, wouldn't the contestants actually respect the judging?' When he met Ahn at his
He also shared some behind-the-scenes tea about 'Culinary Class Wars'. “At first, I was scouted to be a judge. We did a Zoom interview, but it fell through because ‘my Korean wasn'
She’s glowing
1. Whenever a War between the Righteous and Demonic Sects breaks out, the gossipers always complain about how the tide would've turned if only Grandmaster Kim Poong had shown up, b
LMAO