13 posts
Vienna Coffee. Originally from Vienna, Austria. It was super popular in Korea for a while as a warm coffee topped with cream, but it vanished for a bit when the Americano craze hit
Ice is the default
TL;DR: Diabetics could be in serious trouble if they drink "zero sugar" coffee just by looking at the label. Personally, I think the brand 'Muhwadang' is the most guilty of being a
Hello. This post is about taking the 'quest' given by the guy who turned into a Hustle Owl barista last night around 11 PM (the one who brewed coffee with black tea), reinterpreti
https://www.inews24.com/view/1915058 They underwent a renewal to compete against large-volume, low-cost coffee brands, OMG.
Circling the drain right now.
Global Starbucks price comparison.
Someone's definitely gonna try to crush it like a paper cup without realizing.
Tang Dynasty seriously gives me heartburn.
405 cups per person