7 posts
Chef Kang Leo: You just need to dust off mushrooms. He explains that washing them in water is a no-go because the texture and scent disappear. Another chef, the currently hot 'Im-j
[Altolan] How to easily make Gukbap-style Soupy Kkakdugi (Seokbakji) at home
Tuna Liquid (Tuna Extract)
Cramming all night to memorize the script beforehand Acting like he knows more than the actual army cooks Bossing the cooks around, telling them to try this and that He says he can
This is exactly how you shouldn't do it~