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It's a fish called John Dory. It's considered high-end in Europe, but it's treated like garbage in Korea. He prepped it himself and flash-froze it immediately. If you flash-freeze
![[Black Gallery] Chef Leo Kang at the fish market....jpg](https://kcomm-assets.b-cdn.net/thumbnails/thumb_b8dc382c75bea663.webp?width=72)