2 posts
Melt-in-your-mouth eggplant namul Perfectly crunchy seasoned black beans Crunchy garlic scapes Sticky-sweet braised lotus root Sweet and sour Border Collie Sweet and salty fried ke
Jjamppong: the true Korea-China-Japan collab. It started as Chinese 'Chaomamian' and 'Tangluximian,' turned into 'Champon' at a Chinese restaurant in Nagasaki, Japan, and finally b
