11 posts
While everyone else used the full 2 hours, Im-jjang finished his pork galbi in just 1 hour and won the combined team battle. Yun-jumo backed him up well, but this was a masterclass
PD Kim Hak-min went to see Ahn Sung-jae thinking, 'If we have the only 3-star Michelin chef in Korea, wouldn't the contestants actually respect the judging?' When he met Ahn at his
He also shared some behind-the-scenes tea about 'Culinary Class Wars'. “At first, I was scouted to be a judge. We did a Zoom interview, but it fell through because ‘my Korean wasn'
Even though he’s already a top-tier chef himself, he takes such good care of Monk Seonjae, who seems a bit out of place among the big-name chefs. (I heard he even went to learn fro
LMAO just the thought of it lol
For real, it feels like he went harder here than in any other season combined.
LMFAOOOOOOOOO
It's really moving to see him express his feelings so calmly after overcoming all the confusion and hardships he faced as a second-gen immigrant. One year has passed. It's been a y