43 posts
The nostalgic era
The food sucks, the service is mid, and the price is a ripoff So you end up regretting not just going to your usual spot
Food trends by year that even Yugays would agree with.JPG
American: Koreans are a truly hardcore race. American: My god, the lunch trays and utensils are all metal! If a food fight breaks out, it’ll be a straight-up massacre! Korean: Who
I went to grab some old-school Gyeongyang-sik tonkatsu with my boyfriend
![[Singul] Yum yum. A food that is surprisingly ambiguous whether it should be considered pure Korean or not](https://kcomm-assets.b-cdn.net/thumbnails/thumb_137a87d0251af87c.webp?width=72)
It's none other than Gimbap. Gimbap is super popular in the US these days, but there was a debate in a certain gallery about whether it should be classified as Korean cuisine (Hans
https://www.news1.kr/industry/distribution/6032925 Yoon Jong-gye, the pioneer of Yangnyeom (seasoned) chicken and founder of 'Mexican Chicken,' has passed away at the age of 74. Ac
![[Sing-Gal] The type of woman Sung Si-kyung says he'd never date.jpg](https://kcomm-assets.b-cdn.net/thumbnails/thumb_7cd0f29cf377bf90.webp?width=72)
Source: Single Bungle Earth Gallery [View Original]
Ashley Queens Strawberry Festival Rant
State of Japanese tuna rn.jpg A 242kg tuna was auctioned off for about $3.28 million.
The changes Dubai Chewy Cookies brought to small businesses.jpg As long as you have the ingredients, you can make it with just a frying pan, so everyone’s jumping on the trend.
Now it's the era of the Burger stans
Those two photos above are from 2012 according to Google, not sure about recent data. We just eat so damn much of it that we eventually hit the gacha pity/ceiling. (Korean oysters
I was watching this thinking 'Tangsuyuk is all the same,' but now I'm craving it so bad out of nowhere.
Summary) A restaurant in Gimcheon pre-grilled 10 servings of meat for an order, but the customer pulled a no-show. They wouldn't even pick up the phone. It just so happened that Ch
