Food History

The reason why Lim Sung-geun is a true OG pure-blood Korean chef

RIP to the "Father of Yangnyeom Chicken," Yoon Jong-gye

He's the OG who created seasoned fried chicken for the first time.

[Anti-BJW Gal] Revisiting 'Yeondon's' move to Jeju Island.jpg

Back when they were at Pobang-teo Market, Yeondon stuck to their 'line-up marketing' and refused reservations, which caused a lot of noise complaints from neighbors. But then Baek

A masterpiece created by Korea, China, and Japan together

Jjamppong: the true Korea-China-Japan collab. It started as Chinese 'Chaomamian' and 'Tangluximian,' turned into 'Champon' at a Chinese restaurant in Nagasaki, Japan, and finally b