17 posts
The US fast-food chain reportedly entering Korea this year 'Chipotle Mexican Grill' Man, I'm actually hyped for this
Back in the day, even regular jjajangmyeon had big chunks of pork in it. Now, when you order regular jjajang, I'm like 'f*ck, did I order Uni-jjajang?' because the meat is just lik
Stuffing their face while smacking their lips loudly Eating while wearing bright red lipstick Staring dead into the camera while shoving food in
![[Humor-gal] Homeplus: I wonder how far they're gonna take these PB snack experiments](https://kcomm-assets.b-cdn.net/thumbnails/thumb_f4ca0f34f8b3eca1.webp?width=72)
Source: Humor Gallery [View Original]
Vienna Coffee. Originally from Vienna, Austria. It was super popular in Korea for a while as a warm coffee topped with cream, but it vanished for a bit when the Americano craze hit
COTE Opening 3rd location in Vegas after Miami and NY
First, there's something we shouldn't bother denying. It's true that interest in Korea and accessibility to Korean culture have skyrocketed. Movies, dramas, and music aren't limite
I actually ate that much...? vs Am I just out of the loop..? Tried Dubai chewy cookies, pollock roe salt bread, matcha icebox, cup bingsu, and the Matfia burger
A fish species that's been rebranded as 'premium' just like Yellowtail Hagfish prices are literally at the point where you'd say 'I'd rather buy something else for that money'
I've only tried those Dubai cookies lol
Gapyeong pine nuts are expensive as hell... the high-end ones are like 31,500 won for 140g. They used a 15,000 won pack here, and even then, just the ingredients cost 40,000 won. I
Minari It was originally a vegetable barely eaten in Japan. The only Minari dish you'd see was Nabe (hot pot) in Miyagi Prefecture, where Minari is a specialty. Riding the Hallyu w
