Foodie

Charcoal Bulgogi and Rolled Omelet

Charcoal Bulgogi: 11,000 KRW per serving

The final boss every chicken burger must overcome

The barrier every chicken burger has to cross Any burger using a chicken patty has to beat the Cyburger in both taste and value to even stand a chance at getting a positive review

The franchise that's been popping up everywhere in the last 1-2 years

Franchises that have been popping up like crazy over the last 1-2 years Shabu-shabu buffet chains. I guess Shabu All Day makes sense since it's from the Myeongryun Jinsa Galbi fam

The moment an Italian falls head over heels for Korean food.mp4

Sizzling hot kimchi stew on a cold, rainy day when you're exhausted.

Korean restaurants that are slowly disappearing these days

Old-school Jajangmyeon made by a Noodle Master

Salt bread's current status in Korea lol

It's lowkey getting treated like it's a Korean food now;;; It's really not though

Gonna drop a hot take on Honey Butter

Gonna drop a hot take on Honey Butter Instead of the original... This one is way better

The OG Sweet and Sour Pork

Made stir-fried (bok-meok) tangsuyuk lol Was too lazy to make jajangmyeon from scratch, so I settled for Chapagetti with chili oil. Enjoy your dinner, fellow Gaebung-is.

[Humor Gal] Busan serves onions with Sundae? Apparently it's 'cause they dip it in Makjang, not salt

Source: Humor Gallery [View Original]

Update on the 'Dujjonku' craze... jpg

Update on the Dujjonku trend... jpg Sushi places Gukbap places Chicken feet places Literally everywhere is selling them now

[Park-Gal] Hokkaido foods that Koreans definitely gotta try

There are so many delicious foods to try in Hokkaido, like soup curry, sushi, and the Sapporo Beer Garden. But specifically, if you find a Seico Mart (the local representative conv

[Om-Gall] 2025 Overseas Dining Wrap-up/Mini-Reviews - 2 & 3 Star Edition

Better late than never, here's Part 1 of my 2025 overseas dining wrap-up. Starting with just the 2 and 3-star spots. If the reaction is good, I'll post the 1-stars and some detaile

Spending $11k on Fine Dining Review

The GF who cried after finding out her BF's parents' job.JPG

Japanese girl doing a Korean food mukbang

The Pyongyang Cold Noodle spots that refugees used to visit

Old-school Pyeongnaeng (Pyongyang Naengmyeon) spots in Seoul = the very places people from the North used to flock to. I don't get why people talk BS saying Seoul's Pyeongnaeng has

[CCW Gallery] The Pyongyang Naengmyeon spots in Seoul that North Korean refugees used to swear by .jpg

Old-school P-naeng spots in Seoul = the actual places people from the North used to visit, So I don't get why people keep talking BS saying Seoul-style Pyongyang Naengmyeon has no

Trying my hand at a high-end Chinese dish: Yangjangpi

I'm planning to organize the final recipe and post it again soon. Blanching the scored squid in boiling water. Honestly, Yangjangpi is all about that mustard sauce. If you nail the

New menu item: Bean Sprout Tangsuyuk

New menu: Bean Sprout Tangsuyuk