3 posts
Wasn't it freezing today, fellow Gaebung-is? I wasn't gonna leave the house, but since it's the weekend... I really wanted a bottle of Red Cap soju, but it's so damn cold I couldn'
"Chef, serve me a dish that tastes like garlic, without using any garlic." In that case, we just happened to get some top-quality stuff in from Korea today.
Looking at stuff like this, you might think we're being extra... But every country has something similar. To Americans, 'a little bit of butter' is enough to make like 10 Korean st
