Gourmet

[Black Gallery] Chef Leo Kang at the fish market....jpg

It's a fish called John Dory. It's considered high-end in Europe, but it's treated like garbage in Korea. He prepped it himself and flash-froze it immediately. If you flash-freeze

Current state of Samgyeopsal places in Japan

Ahn Seong-jae is seriously f***ing picky ㅋㅋ

Just how delicious must the two dishes Kwon Seong-jun made in the finals have been, if even *he* didn't spare the lavish praise?