8 posts
Back in the day, even regular jjajangmyeon had big chunks of pork in it. Now, when you order regular jjajang, I'm like 'f*ck, did I order Uni-jjajang?' because the meat is just lik
I'm team Jjamppong
The Jajangmyeon mukbang scene from the movie <Radio Star>
The biggest complaint about Malatang's popularity in Korea When you search the 'Chinese' category on delivery apps, way too many Malatang shops show up at the top. They need to mov