110 posts
Back in the day, even regular jjajangmyeon had big chunks of pork in it. Now, when you order regular jjajang, I'm like 'f*ck, did I order Uni-jjajang?' because the meat is just lik
LMAOOOOOOOOOO
Looks like there are a lot of people donating ramen! I found some detailed info on a blog and brought it over. If you're a Jeonju citizen, you can eat ramen for free. Kimchi stew i
The S-tier Korean fish according to a Japanese cuisine master with 40 years of experience.jpg Ureok, why you cryin'?
The fate of a Dubai Chewy Cookie hotspot The part-timer is basically turning into a 'Du-beetle'
https://n.news.naver.com/article/032/0003418817?sid=103 Wait, why is this actually real?
There's actually even more wtf
Source: Please Take Care of My Refrigerator Gallery [View Original]
Source: Baek Jong-won's Alley Restaurant Gallery [View Original]
Source: Culinary Class Wars Gallery [View Original]
Sold for 150,000 KRW... damn;;
Looking at stuff like this, you might think we're being extra... But every country has something similar. To Americans, 'a little bit of butter' is enough to make like 10 Korean st
Woah
I'm team Jjamppong
Tuna Liquid (Tuna Extract)
Chef Lim Sung-geun from Culinary Class Wars 2 has three membership tiers on his YouTube channel, Im-jjang TV. They are priced at 990 KRW, 1,990 KRW, and 120,000 KRW (~$90 USD). Mos