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He says you should just use 'King-ttogi' (Ottogi) curry—the one perfected by PhDs—as your base.
The hype started with the texture—it's called a cookie, but it feels like a rice cake. That classic 'crispy on the outside, chewy on the inside' (geot-ba-sok-chok) texture that Kor
What do you even have to do to an egg to make it look like this?
https://www.sedaily.com/NewsView/2K79G2R0VX How long are they gonna keep up this hidden camera prank on 50 million Koreans?
Now we even have Dubai Bungeoppang ~ But the price is way too expensive T_T
![[Exclusive] The US has started making unreasonable demands on Korea too ㄷㄷㄷ;;;](https://kcomm-assets.b-cdn.net/thumbnails/thumb_b4c3c9ed01ef1c3a.webp?width=72)
These guys... they're finally revealing their greedy desire to plunder us too..
US finally starts putting pressure on Korea.... You can't have that, you guys.....
Chef Lu Ching-lai’s 'God-tier' certificates Wow
Charcoal Bulgogi: 11,000 KRW per serving
![[Review] Fellow Gae-bung-i tried the Dubai Mochi Cookie](https://kcomm-assets.b-cdn.net/thumbnails/thumb_de6018da38c10d93.webp?width=72)
This tiny bean-sized thing cost me 7,500 won. Looking at it split in half, I can't stop thinking about that comment on Dogdrip saying it looks like 'horse dung from a horse that at
A dish from the 'Western Country' that Japanese people eat
Why are YOU coming out from there? LMAOOOOO
It's me~ necktie meat It shows up at 8:50 in the video from a year ago He confirmed he's imitating that 'It’s me~ It’s me~ Im-jjang~' catchphrase lolllll so freaking funny
If Ppu-ga knew about this, he definitely would've blocked him from appearing in Culinary Class Wars 2 lol
