2 posts
Chef Kang Leo: You just need to dust off mushrooms. He explains that washing them in water is a no-go because the texture and scent disappear. Another chef, the currently hot 'Im-j
![[Baek Gal] Proof that Poo-Baek's culinary knowledge is bottom-tier](https://kcomm-assets.b-cdn.net/thumbnails/thumb_cfe1709fe726d5d9.webp?width=72)
