21 posts
Yeah, bro's a 4-sword style user.
Right now, Imjjang TV’s membership tiers are 1k, 2k, and 120k KRW (roughly $1, $2, $90). The 120k one might look pricey, But it's the price for commercial-grade recipes + on-site t
Video Title But the restaurant isn't even opening until 2026. He just leaked the recipe for a place that hasn't even opened yet. The video is shorter than most Shorts. No tasting o
![[B&W Gallery] Im-jjang TV's Hansik Daecheop 'Sudden Death' Episode.jpg](https://kcomm-assets.b-cdn.net/thumbnails/thumb_3c693f8de6d40835.webp?width=72)
The Sudden Death round where you get eliminated immediately if you lose. But of course, Im-jjang TV is just chilling and joking around with his buddy. The ingredients for this miss
![[Food] Compiled some Michelin-selected restaurants - Part 2](https://kcomm-assets.b-cdn.net/thumbnails/thumb_17ac07c503448c72.webp?width=72)
Part 1 is below; these aren't the ones that got actual stars. 1. Baeknyeon-ok It's 100% domestic soy beans~~ Just ordered like this. I thought the seaweed fulvescens & oyster panca
Paper crane folded out of seaweed (gim) Pine mushroom slices Rope woven from bracken Egg specifically crafted and placed for plating Spear squid, snow crab, and tomato perfectly li
Gapyeong pine nuts are expensive as hell... the high-end ones are like 31,500 won for 140g. They used a 15,000 won pack here, and even then, just the ingredients cost 40,000 won. I
I'm eating yellowtail right now
Saw a food rec (Jyeonmechu) and KakaoTalked my mom asking her to make Bossam... Just kidding, 9lime..
How the hell did it end 9 to 1 in the second half LOL WTF Does that even make sense? I felt like they were seriously overdoing it.
My Korean friend ordered a stew for me, but it genuinely smelled rotten. I've eaten a lot of delicious food in Korea, but this was the first time I seriously thought, "I absolutely
The unit that suddenly appeared on Korean dining tables. 1 Scoop of Rice
Being evaluated by the master of Hong Kong Banjom It's me! Baek Jong-won!
Black rockfish FTW lol
