4 posts
Food trends by year that even Yugays would agree with.JPG
There's a 24-hour Gamjatang (pork bone soup) place where the customer ratio is supposedly 8 foreigners to 2 locals.
"Malatang" Sure, Koreans love their spicy food, but... It's a totally different kind of heat from the chili and garlic spice Koreans are used to, so it's definitely an acquired tas
I ordered some thick chewy cookies on Baemin. They were 6,800 KRW, which felt pricier than other places in my opinion, and since the taste was just mid, I left a review like that.
