14 posts
Ahn Sung-jae - Mosu Son Jong-won - Eatanic Garden Yim Jung-sik - Jungsik Choi Hyun-seok - CHOIDOT And then... Im-jjang - Hearthside Black Pork Jjageuli For real, just looking at
Checked out this dirt-cheap Chinese spot near my place with 2 friends recently. There’s a 3,500 KRW Jajangmyeon place nearby, but I heard this one has crazy cheap main dishes (yori
Special Gopchang Gukbap for 13k KRW. Unlimited broth and rice. It's legit good lol
Just gotta form a 20-man raid party.
She’s BTOB Changsub's auntie.
Ahn Sungjae's culinary philosophy is to maximize the ingredient's original flavor + everything must have intent. Just looking at what the monk says in the middle—"We maximize the i
He said it was his dying wish to watch a Tzuyang mukbang live. He asked Tzuyang to let him come. Seriously, he took pictures and watched her from the next table over.
He eliminated someone because they used just a *tiny* bit too much starch lol. Now let’s look at his usual cooking. He dumped starch into stir-fried broccoli because it was too sal
Bungeoppang is crucial.
It just became an average tasty ramen.
When I dumped my botched seaweed soup down the toilet, a demon appeared...
