Oysters

The real reason Koreans catch Norovirus so often

Those two photos above are from 2012 according to Google, not sure about recent data. We just eat so damn much of it that we eventually hit the gacha pity/ceiling. (Korean oysters

The government's oyster management is surprisingly hardcore.jpg

If Norovirus is detected in an area, they flat out ban shipping raw oysters for sashimi until safety is confirmed.

Had an oyster party at home and everyone except me got norovirus.jpg

I recently ate oysters with 4 friends too, and every single one of us got norovirus.

Current status of the Busan oyster pocha

Current state of Busan 🦪 pocha

yikes

"Infinite Oysters" are Growing Endlessly in Vancouver, Canada

An oyster taste so good you wouldn't notice if your buddy died right next to you

Current status of Busan's oyster pochas

🇨🇦 Oysters are growing like crazy in Vancouver, Canada 🦪

Lard-fried Oysters

The Instagram Steamed Oysters Controversy

Oyster shucking factory update

What's up with that Japano-style oyster kimchi?

Oyster Ahjussi of Yejidong.

Heard there was an oyster pop-up happening inside Gwangjang Market, so I went this weekend with my friends. It was a pop-up only running for about 3 weeks (?!). Business started at

The Kimchi that divides people into "those who fear the Kimjang season" and "those who don't."