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Booked this place because I was craving pigeon and foie gras. It's a branch of the legendary Alsatian restaurant L'Auberge de l'ill, operated by the Hiramatsu Group, a Japanese res
![[O-Gall] 251229 L'Auberge de l'ill Tokyo Dinner Review](https://kcomm-assets.b-cdn.net/thumbnails/thumb_05baeccdc1159e76.webp?width=72)