3 posts
![[Culinary Gallery] The lore of the Big Three in Culinary Class Wars Season 2..txt](https://kcomm-assets.b-cdn.net/thumbnails/thumb_d974cc240a6d2c9d.webp?width=72)
Hu Deok-juk: Korean-style Chinese food actually took root because of the Chinese Civil War. As the Communists and Nationalists fought, people fled the war and came to Korea, form
![[Culinary Class Wars Spoiler] The chef who was a total plot twist](https://kcomm-assets.b-cdn.net/thumbnails/thumb_00fbe763d9a143d5.webp?width=72)
Chef Hu Deok-juk Since he's such a legend with a long career, I thought he'd be all authoritative and full of himself But I was shocked by how chill he was when Chef Lim Sung-geun
Two days ago, Chef Yeo Gyeong-rae saw hongeo (fermented skate ray) slices placed on top of strawberries. And the team that pulled off the 'Hong-ddal' (Hongeo + Strawberry) ended up
