Chef Lim Sung-geun's Current YouTube Vibes
Today's dish is 'Jang-ttok-ttok-i,' which is similar to braised beef (Jang-jorim). While normal Jang-jorim takes about an hour, Lim-zzang says this one only takes 10 minutes. While
dogdrip|โขDec 29, 2025โข 
