23 posts
YouTuber who says they're never eating dry-aged meat again Bro, that's just rotten
Chef... honestly, playing with food like this is just crossing the line...
Lim Sung-geun: The reason you have no appetite??? LMAO
He says to pour bottled water on it and use it for dipping meat, seasoning, or making salads. He claims sea salt contains savory minerals and bitter brine besides just salt. He say
Whoa, holy cow
![[Food] Old Man's Tour 133: The Kids' Multi-Course Meal](https://kcomm-assets.b-cdn.net/thumbnails/thumb_196c240bc4a77b44.webp?width=72)
Lunch for my first kid's birthday party, invited friends over Prepping tarts Croutons too Jambon-beurre sauce Salad prep Nicely baked tart shells Meat prep Salmon soup prep Sous-vi
Air fryer with a steam function
You can literally whip up any random pasta, grate this on top, mix it in, and it becomes god-tier delicious;;;; Every pasta I've made up until now was only half-complete.
I've been obsessed with wood-fired pizza for a few months now, so I snagged a cheap $120 electric pizza oven from Amazon that goes up to 840°F (456°C) via international shipping an
![[Baek Gal] Chef Baek Jong-won just absolutely pounding sugar into sweet pumpkin mat-tang](https://kcomm-assets.b-cdn.net/thumbnails/thumb_63a609c828954c08.webp?width=72)
Source: Baek Jong-won's Alley Restaurant Gallery
I'm craving a fried egg now.
Isn't that high praise coming from Ahn Sung-jae?? Perfect seasoning and portion control. That kind of stuff is super crucial to Ahn Sung-jae, lol.
