"This is the first time I've ever tasted freshwater eel jorim that is this clean and subtle in my life."
"It's a dish where the inherent flavor of every single ingredient is preserved, and it's strikingly obvious that this jorim was made by a professional chef."
"A dish like this couldn't be made without serious thought and effort."
"The chef's eel jorim was so legendary, it launched him into Jorim God status, despite some folks being distracted by fake judge rumors. WE ARE JORIM."
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