My sweat in Sunchang was as salty as salted seafood, enough to match the intensity of a whole head of Napa kimchi the color of dried chili powder.
His expression is seriously like a poet... Holy sh*t.
Ugh... I'm tearing up a little.
"Chef Edward Lee's kimchi-level sweat is making everyone emotional, but the real issue is which convenience store collab is superior. Don't forget the deep philosophical dive into why Koreans are Bibim Humans."
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