Yoshimuraya, the head temple of Yokohama Iekei Ramen, which is the hottest trend in Japan right now.
It's a place loved for its rich broth, insane sodium levels, and explosive calorie count, but...
It totally clashes with the average Korean palate. The 'Korean move' is thinking Ichiran is 100x better. I once took my friends there and got roasted for it being 'tasteless' and 'too salty' lol.
"The community is divided over the 'salt bomb' experience of authentic Iekei ramen, with many agreeing that the Japanese salt level is a challenge for the Korean palate, despite the founder's Korean roots."
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