Lim Sung-geun
Reveals all his recipes
Baek Jong-won
Acting like the Bolkatsu recipe is some legendary secret he can't reveal lmao
Wait, it's a recipe video but they don't even show them eating the finished dish
Revealing my restaurant's signature Jjageuli recipe! - Many people have been asking for consulting from Chef Lim Sung-geun, so we've set up a separate consulting membership tier. For inquiries, please contact dustkal@naver.com. Pork Jjageuli recipe: 600g pork belly or shoulder, 90g chili powder, 16g flower salt, 6g pepper, 4g beef Dasida...
Do this and that, then just simmer it down~ (Video ends) Holy shit, for real? Lmfaooooo
Lim Sung-geun's perception of fine dining... jpg
Viewer question: Have you ever been to a Korean fine dining restaurant? Lim: Honestly, when I eat at places that expensive, I feel like I'm committing a sin. That's enough money to buy side dishes for my family for days... No, I mean, that's just my opinion guys. I'm perfectly happy with just pork ribs and soju.
"Users are loving the blunt comparison between the chefs, especially the shade thrown at 'secret' recipes, topped off with the classic 'Sil-be' best-post cutoff line."
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