The food that's a 'love it or hate it' even for Japanese people because it's 'too salty'
Shiozake
It's grilled salmon that's been cured in salt
Most Japanese people can't even finish one whole piece with a bowl of rice
They can polish off a whole large bottle of sake with just a finger-sized portion
If it's in a bento box, even this tiny amount is more than enough
It's not just salmon sprinkled with salt and grilled
It's grilled after being fully salt-cured
"Netizens are absolutely floored by the extreme saltiness of Shiozake, comparing it to eating pure salt blocks and wondering how anyone's kidneys survive the sodium hit."
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