The food that's a 'love it or hate it' even for Japanese people because it's 'too salty'

The food that's a 'love it or hate it' even for Japanese people because it's 'too salty'

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Shiozake

It's grilled salmon that's been cured in salt

Most Japanese people can't even finish one whole piece with a bowl of rice

They can polish off a whole large bottle of sake with just a finger-sized portion

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If it's in a bento box, even this tiny amount is more than enough

It's not just salmon sprinkled with salt and grilled

It's grilled after being fully salt-cured