Lim Jjang presented Joseon-era chicken as his 1st dish
And then he did Galbi (short ribs) for his 5th dish
But by the time he's making the 1st dish, the Galbi is already gone
Basically, before finishing the 1st dish in 35 minutes, he had already butchered, prepped, and marinated the ribs for the 5th dish, then finished the chicken and got it judged within that 35-minute window.
"Netizens are losing it over Lim Jjang's 'god-tier' prep speed, basically calling him a human speedrunning machine for cooking shows, while some are genuinely terrified by his aggressive knife skills."
#FunContinue Browsing
![[Baek-Gal] Chef Hou De-zhu, who got slapped back in the day just for borrowing a knife](https://kcomm-assets.b-cdn.net/thumbnails/thumb_3ab2b7d6112ddf1c.webp)
