18 posts
He says you should just use 'King-ttogi' (Ottogi) curry—the one perfected by PhDs—as your base.
They're putting Lim-jjang on YouTube for now!!
Planning to school everyone with Dubai Crunchy Gangjeong
![[Black Chef Gallery] Im Sung-geun's banter with a customer on 'Alley Restaurant'](https://kcomm-assets.b-cdn.net/thumbnails/thumb_1916d6e5c605dc7c.webp?width=72)
Im Jjang arrives to consult for a restaurant on the verge of closing. First, he greets the owner. Wanting to gauge the reaction immediately, Im Jjang asks a customer how the food w
Chef Lim Sung-keun asking for the pre-grilled meat after a no-show.JPG He was already famous, but he's getting a massive boost after appearing on Culinary Class Wars.
The recent videos don't have those captions, but digging up his old posts shows there's a ton of them
![[Theory Gallery] Chef Lim Sung-geun's hardcore past from Culinary Class Wars.jpg](https://kcomm-assets.b-cdn.net/thumbnails/thumb_e29b0bc4b86ffd15.webp?width=72)
- dc official App Source: Theory Gallery [View Original]
Right now, Imjjang TV’s membership tiers are 1k, 2k, and 120k KRW (roughly $1, $2, $90). The 120k one might look pricey, But it's the price for commercial-grade recipes + on-site t
Video Title But the restaurant isn't even opening until 2026. He just leaked the recipe for a place that hasn't even opened yet. The video is shorter than most Shorts. No tasting o
Today's dish is 'Jang-ttok-ttok-i,' which is similar to braised beef (Jang-jorim). While normal Jang-jorim takes about an hour, Lim-zzang says this one only takes 10 minutes. While
![[Spoilers] The chemistry between Im Seong-geun and Chef Hou De-zhu in Culinary Class Wars 2](https://kcomm-assets.b-cdn.net/video-thumbnails/e0eb0b7f-30f5-4ea2-8a96-72149db7c124.webp?width=72)
It's so f-ing cool how they boost Im-jjang's ego lol
Because it's an area crawling with Kakao Map 3.5 ratings—basically the 'Tabelog' of Korea.
