Today's dish is 'Jang-ttok-ttok-i,' which is similar to braised beef (Jang-jorim). While normal Jang-jorim takes about an hour, Lim-zzang says this one only takes 10 minutes.
While cooking, he's like, 'Why are we even filming this? I just wanted a snack to go with some soju with the PD, but since I said I could do it in 10 minutes and the PD didn't believe me, he's filming it.'
After saying that, he finished the video in 4 minutes and went to smash some soju. And in today's video...
He's leaking the recipe for a restaurant that hasn't even opened yet and isn't scheduled to open until 2026.
He even wrote down all the specific ingredient amounts needed.
But then he suddenly stops measuring and just dumps the sauce in saying, 'This looks like 145g. I do this every day so I just know,' pulling the master flex.
Bam, it's done. So how long is this video?
As soon as he's finished, he immediately leaves to go drink soju with the PD again.
His tracks since 'Culinary Class Wars': 1. Filming while making snacks just to drink with the PD. 2. Leaking recipes for unopened restaurants. 3. When the channel blew up and fans started arguing over a fandom name, he just said, 'I already decided the name is Ddong-son-i (Clumsy Hands) a long time ago.'
GOAT Sung-geun
"Fans are living for Chef Lim's 'no-fucks-given' energy as he speedruns professional recipes just to get to his soju break, with many comparing his elite skills to a chaotic martial arts master."
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