15 posts
Better late than never, here's Part 1 of my 2025 overseas dining wrap-up. Starting with just the 2 and 3-star spots. If the reaction is good, I'll post the 1-stars and some detaile
It's not just Baek Jong-won getting hate for not managing his franchises. It's not just Jung Hee-won being called a 'show doctor.' Just look at the plating for Mosu's 100k-won lunc
Late December 2024 125,000 KRW September 2025 150,000 KRW November 180,000 KRW And 220,000 KRW next year This f*cker's price jump is like crypto lmao
They got wrecked in sports and concerts, so now they're moving on to dining reservations.
Sung-jae Ahn: Mosu Hyun-seok Choi: CHOI DOT Jung-sik Yim: Jungsik VS Lim-zzang: Buttumak Black Pork Jjageuli Pure chaos energy
Corey Lee, the owner chef of Benu and the first Korean to earn 3 Michelin stars
COTE, the Hanwoo steakhouse that absolutely crushed it in NYC They just opened a Las Vegas branch Fr, I'm so curious what it tastes like, damn Source: Singgeul-beonggeul Earth Gall
The Christmas special course that went viral for costing 1 million won per person including wine pairing is finally out.
Paper crane folded out of seaweed (gim) Pine mushroom slices Rope woven from bracken Egg specifically crafted and placed for plating Spear squid, snow crab, and tomato perfectly li
Update on the Mosu restaurant scam case. This happened earlier this year. A phishing scammer called Mosu Seoul and claimed, 'There's a fire nearby so the lines are down, forward yo
This guy is seriously dedicated to plating. His style is super delicate and intricate, like he grinds people up to achieve that level of detail. I wonder how flustered he must have
But the staff who received the reaction played along perfectly LOLOLOLOL