"Netizens discuss the 'price ceiling' for Korean food, noting that while people pay a premium for Western dishes like pasta, they expect Hansik to be cheap and subject it to harsh 'home-cooked' scrutiny. The 'Gukbap ratio' (comparing prices to a bowl of soup) is still the ultimate standard."
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![[Humor Gal] Busan serves onions with Sundae? Apparently it's 'cause they dip it in Makjang, not salt](https://kcomm-assets.b-cdn.net/thumbnails/thumb_9d908bc6193ebf23.webp)
