I was watching this thinking 'Tangsuyuk is all the same,' but now I'm craving it so bad out of nowhere.
"The eternal 'Pour vs. Dip' sauce war rages on while foodies debate whether a legendary 'Big 4' chef's chain restaurants actually live up to the hype."
#FunContinue Browsing
![[Baek-gall] The dark side of Korean society back then, seen through Master Chef Hou De-zhu's documentary](https://kcomm-assets.b-cdn.net/thumbnails/thumb_fdd3c76e6e59cd17.webp)