Back in the day, even regular jjajangmyeon had big chunks of pork in it.
Now, when you order regular jjajang, I'm like 'f*ck, did I order Uni-jjajang?' because the meat is just like minced powder.
The number of places that are just overflowing with onions is insane.
"Everyone's mourning the loss of 'real' jjajangmyeon while roasting the assembly-line quality of modern delivery spots."
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